Romanian Recipes

Pickled Cucumbers

Ingredients: Cucumbers – 1 kg Horseradish – half of a root Garlic – 1 small bulb Bay Leaves – 2-3 leaves Fresh Dill – 1 sprig Peppercorns – 1 teaspoon Mustard Seeds – 1 teaspoon For the Brine: Water – 1,5 liters Salt – 2 tablespoons Mustard Seeds – half a teaspoon Peppercorns – half …

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Steak and Fries with Garlic Flavored Butter

Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of Garlic flavored Butter – Salt – to taste – Pepper – to taste – Sunflower Seed Oil – for frying Instructions: Heat up the oil and fry the potatoes until …

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Pickled Green Tomatoes (Mama Flori’s Recipe)

Ingredients: 2 kg of Green Tomatoes 2 big Carrots – cut into rounds Celery Root – 2 small ones or a big one Celery Leaves (3-4 branches) Red Cabbage – 1 quarter from a small cabbage 1 Sweet Red Pimiento Pepper Cucumbers – 3-4 Horseradish – 1 root Garlic – 1 small head or 5 …

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Christmas Emerald Candy Cane Cocktail

Ingredients: 2 Candy Canes 1 Jumbo Marshmallow / 1 regular sized Marshmallow or 10 mini Marshmallows Green Food Coloring – a few drops Apple Juice – 300 to 500 ml (it depends on the size of your glass) Instructions: Put your apple juice in a regular glass and stir in the food coloring one drop …

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Garlic Sauce a la Magliano (Mama Flori’s Recipe)

Ingredients: Garlic – 6 cloves Salt – 2 teaspoons Sunflower Oil – 2 teaspoons Water – 350 – 400 ml Instructions: In a pestle and mortar, bash the garlic and salt, until you obtain a fine paste. Add the oil on top of them and mix well. Let stand for 10 minutes (this helps the …

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Peppers and Cauliflower in Vinegar (Mama Flori’s Recipe)

Ingredients: 8 kg of Red Round Bell Peppers 2 big heads of Cauliflower 4 big Carrots Celery Root – 4 small heads (Not Apio!!!) Celery Leaves – the branches / sprigs from 1 head of celery Horseradish – 2 roots = 4 stalks Peppercorns – 10 peppercorns Mustard Seeds – 1 tablespoon / 20 gr …

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Healthy Chicken Ragu (Mama Mariana’s Recipe)

Ingredients: 1 kg of Chicken Breast – grinded 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 2-3 tablespoons of sunflower seed oil 1500 ml of Tomato Passata Instructions: Heat up the oil and cook the onion, and carrot until tender on high heat until they change color. …

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Magliano’s Romanian Steak Gravy and Fried Potatoes with Bread (Papa Neagu’s Recipe)

Ingredients: 2 thick slices of Tenderloin or Bone-In Pork Loin – raw grilling meat – you can find it at the butcher / do not mistake it by cured meat!!! 500 gr of potatoes – sliced into ¼ inch batons or any other shape you desire / for frying Oil – for frying the potatoes …

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Pork Cracklings

Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit. Cut your pork skin into any shape you desire, drizzle the vinegar onto it and sprinkle the salt as well. Toss well to coat and place your pieces …

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