It’s “Traveling, sharing, soul food at its best” day here on Magliano’s Comfort Food and today we are traveling to Kansas – Missouri, USA with this tasty recipe. The reason is the “Super Bowl”! The BIG GAME!!! This week we are going to travel to each of the finalist team’s home country and we are […]
Kansas Style Baby Back Ribs Read More »
It’s America’s National Homemade Soup Day so we are going to enjoy an amazing soup recipe. And we are going to share that with you! It is also Spice it up! day here on Magliano’s Comfort Food and we are pumping up the spice factor with this tasty recipe. It is also the season for
National Homemade Soup Day – Jamie’s 15 Minutes Mexican Tomato Soup Read More »
Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the oil for goose or duck fat) Ground Turmeric – 1 ½ tsp Chilli Flakes – a pinch (the amount it’s up to your taste really…) Salt – to taste Pepper
Roast Potatoes with Chili and Turmeric (Gordon Ramsay’s Recipe) Read More »
As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings – people go mad for it! Simply whack all the elements in the middle of the table and let everyone build their own – it’s a guaranteed crowd pleaser.” – and
Posh Pork Kebab (Jamie Oliver’s Recipe) Read More »
This decadent Baileys Chocolate Martini is smothered with chocolate flavor. The deliciously smooth flavor will have chocolate lovers going crazy! Ingredients: Chocolate Sundae Syrup – to garnish Golden Syrup – 100 gr Chocolate shavings – to garnish Bailey’s Irish Cream Liqueur – 120 ml Chocolate Liqueur – 60 ml Instructions: Take your glass and dip
Baileys Chocolate Martini Read More »
Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the amount it’s up to your
Italian Sausage Egg Bake (Beth le Manach’s Recipe) Read More »
Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg (well beaten) Walnuts – 60 gr / chopped Instructions: Preheat oven to 200 degrees C. Roll out pastry onto a flat cookie sheet lined with parchment paper. This will be
Brie and Chilli Braid (Beth le Manach’s Recipe) Read More »
Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces and put in a small gratin dish; We use an oval one with a capacity of about
Caramel Croissant Pudding (Nigella Lawson’s Recipe) Read More »
Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters full-fat milk 60 milliliters vegetable oil 1 large egg 6 teaspoons butter 500 milliliters boiling water Vanilla Ice Cream Instructions for Hotcakes Menu – Holiday Hot Cake (Nigella Lawson’s Recipe):
Holiday Hot Cake (Nigella Lawson’s Recipe) Read More »
Ingredients: 30 ml cherry liqueur/cherry brandy 90 ml vodka 90 ml cherry juice 1 tsp lemon juice Instructions: Pour everything into a jar with plenty of ice and shake vigorously for at least 30 seconds. Strain into glasses and add some ice. Prep time: 5 min Total time for preparing Cherrytini Cocktail Holidays Recipe: 5
Cherrytini Cocktail Read More »