Caramel Croissant Pudding (Nigella Lawson’s Recipe)

Nigella Lawson Caramel Croissant Pudding Ingredients for preparing Nigella Lawson caramel croissant pudding: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces Continue Reading

Hotcakes Menu – Holiday Hot Cake (Nigella Lawson’s Recipe)

Hotcakes Menu – Holiday Hot Cake (Nigella Lawson’s Recipe) What Ingredients to use for a Hotcakes Menu – Holiday Hot Cake (Nigella Lawson’s Recipe): 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters full-fat milk Continue Reading

Perfect Oven Roasted Potatoes (Jamie Oliver’s Recipe)

Oven Roasted Potatoes Recipes Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing oven roasted potatoes recipes: Preheat the oven to 190ºC. Peel the potatoes, cutting any larger ones so they’re all an even-size Continue Reading

Steak and Fries with Garlic Flavored Butter

Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of Garlic flavored Butter – Salt – to taste – Pepper – to taste – Sunflower Seed Oil – for frying Instructions: Heat up the oil Continue Reading

Crispy Lasagna a la Magliano

Ingredients: 4 tablespoons of sunflower seed oil 2 tablespoons of garlic olive oil 2 tablespoons of butter 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 1 stalk of cellery – diced finely 1 heaped teaspoon sweet paprika powder 1 heaped teaspoon salt Continue Reading

Super Simple Salad From Red Cabbage Recipes

Red Cabbage Recipe Ingredients for cooking a simple and easy salad red cabbage recipes : 500 gr Red Cabbage – finely sliced or grated Salt – to taste Pepper – to taste Sunflower Oil – to taste White Wine or Red Wine Vinegar – to taste (do not exaggerate though…) Continue Reading

How To Make Mushroom Stew – A Witch’s Stew (Beth le Manach’s Recipe)

How To Make Mushroom Stew Ingredients: 2 chicken breasts – skin on, bone-in 4 tbsp olive oil 1 yellow onion – chopped 3 fresh leeks – white parts chopped 2 celery stalks – chopped 1 clove garlic – minced 75 gr oyster mushrooms – roughly chopped also 75 gr cremini Continue Reading

Christmas Roast Butternut Squash and Sweet Potato Soup with Buttermilk Blue Cheese Sauce

Squash Sweet Potato Soup Recipe Ingredients: For the soup 1 onion – roughly chopped 1 butternut squash – unpeeled, halved, seeds scraped out, sliced into 2.5cm x 2.5cm cubes 500g sweet potatoes – unpeeled, cut into 2.5cm thick rings 60 ml olive oil 1 teaspoon ground cinnamon ½ teaspoon ground Continue Reading

Magliano’s Cucumber and Dill Salad (Mama Flori’s Recipe)

Ingredients: 500 gr Cucumbers – peeled and cut into slices 1 small bunch of dill – finely chopped Salt – to taste Pepper – to taste Sunflower Oil – to taste White Wine Vinegar – to taste (do not exaggerate though…)   Instructions: Put the cucumbers in a big bowl Continue Reading

Magliano’s Turkey Breast and Potatoes in Red Garlic Sauce (Mama Flori’s Recipe)

Ingredients: –     1 big Turkey Breast – sliced in steak pieces –     2 kg of Potatoes – peeled and cut into bite size pieces –     1 big Bulb of Garlic (or around 12 cloves) – peeled –     2 heaped tablespoons of Tomato Paste –     2 tablespoons of olive oil –     6 tablespoons of sunflower seed oil Continue Reading