Ingredients: 3 Chicken Thighs (skinless, boneless) – 600 gr in total Coriander Seeds – 1 tablespoon 1 Clove of Garlic (grated) 1 Lemon – the grated zest + the juice from half of the lemon + 2-3 tablespoons of the juice that is left in the other half Smoked Paprika – 2 tablespoons Chilli Flakes
As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings – people go mad for it! Simply whack all the elements in the middle of the table and let everyone build their own – it’s a guaranteed crowd pleaser.” – and
Ingredients: For the Ham 1 Bone-In Ham – the ham should weigh somewhere between 1 kg 930 gr and 2kg 321 gr 1 Onion – peeled (cut in half) Coca-Cola – 1 bottle (2 liter – 2 ½ liter) For the Ham Glaze 1 Bone-in Ham (fully cooked) Light Brown Sugar (firmly packed) – 100
Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the amount it’s up to your
Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of Garlic flavored Butter – Salt – to taste – Pepper – to taste – Sunflower Seed Oil – for frying Instructions: Heat up the oil and fry the potatoes until
Ingredients: 4 tablespoons of sunflower seed oil 2 tablespoons of garlic olive oil 2 tablespoons of butter 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 1 stalk of cellery – diced finely 1 heaped teaspoon sweet paprika powder 1 heaped teaspoon salt 1 teaspoon pepper 750 gr
How To Prepare Chicken Ragu Recipe For Pasta Ingredients: 1 kg of Chicken Breast – grinded 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 2-3 tablespoons of sunflower seed oil 1500 ml of Tomato Passata Instructions: Heat up the oil and cook the onion, and carrot until
Pork Tenderloin Sauce Recipe Ingredients on how to cook a pork tenderloin with fried potatoes: 2 thick slices of Tenderloin or Bone-In Pork Loin – raw grilling meat – you can find it at the butcher / do not mistake it by cured meat!!! 500 gr of potatoes – sliced into ¼ inch batons or
How To Make Mushroom Stew Ingredients: 2 chicken breasts – skin on, bone-in 4 tbsp olive oil 1 yellow onion – chopped 3 fresh leeks – white parts chopped 2 celery stalks – chopped 1 clove garlic – minced 75 gr oyster mushrooms – roughly chopped also 75 gr cremini mushrooms – roughly chopped and
Ingredients: – 1 big Turkey Breast – sliced in steak pieces – 2 kg of Potatoes – peeled and cut into bite size pieces – 1 big Bulb of Garlic (or around 12 cloves) – peeled – 2 heaped tablespoons of Tomato Paste – 2 tablespoons of olive oil – 6 tablespoons of sunflower seed oil – 1 heaped teaspoon Oregano – 1
Ingredients: For the Chicken and Marinade 1.4 kg Chicken 1 heaped tablespoon garlic , finely grated one heaped tablespoon fresh ginger , finely grated 1 tablespoon fresh red chilli , finely grated one heaped tablespoon tomato puree 1 teaspoon ground coriander 1 heaped teaspoon turmeric one teaspoon of garam masala 1 heaped teaspoon ground cumin
Onion and red wine gravy recipe Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also u can use any other type of mushrooms… not just button… 2 medium yellow or white onions (sliced finely) Salt (to taste) Pepper (to
