Ingredients: 3 Chicken Thighs (skinless, boneless) – 600 gr in total Coriander Seeds – 1 tablespoon 1 Clove of Garlic (grated) 1 Lemon – the grated zest + the juice from half of the lemon + 2-3 tablespoons of the juice that is left in the other half Smoked Paprika – 2 tablespoons Chilli Flakes
Meat Recipes
Posh Pork Kebab (Jamie Oliver’s Recipe)
As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings – people go mad for it! Simply whack all the elements in the middle of the table and let everyone build their own – it’s a guaranteed crowd pleaser.” – and
Coca Cola-Honey-Bourbon Glazed Ham
Ingredients: For the Ham 1 Bone-In Ham – the ham should weigh somewhere between 1 kg 930 gr and 2kg 321 gr 1 Onion – peeled (cut in half) Coca-Cola – 1 bottle (2 liter – 2 ½ liter) For the Ham Glaze 1 Bone-in Ham (fully cooked) Light Brown Sugar (firmly packed) – 100
Italian Sausage Egg Bake (Beth le Manach’s Recipe)
Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the amount it’s up to your
Steak and Fries with Garlic Flavored Butter
Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of Garlic flavored Butter – Salt – to taste – Pepper – to taste – Sunflower Seed Oil – for frying Instructions: Heat up the oil and fry the potatoes until
Crispy Lasagna a la Magliano
Ingredients: 4 tablespoons of sunflower seed oil 2 tablespoons of garlic olive oil 2 tablespoons of butter 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 1 stalk of cellery – diced finely 1 heaped teaspoon sweet paprika powder 1 heaped teaspoon salt 1 teaspoon pepper 750 gr
Magliano’s Healthy Chicken Ragu (Mama Mariana’s Recipe)
How To Prepare Chicken Ragu Recipe For Pasta Ingredients: 1 kg of Chicken Breast – grinded 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 2-3 tablespoons of sunflower seed oil 1500 ml of Tomato Passata Instructions: Heat up the oil and cook the onion, and carrot until
Magliano’s Romanian Steak and Fried Potato Sauce with Bread (Papa Neagu’s Recipe)
Pork Tenderloin Sauce Recipe Ingredients on how to cook a pork tenderloin with fried potatoes: 2 thick slices of Tenderloin or Bone-In Pork Loin – raw grilling meat – you can find it at the butcher / do not mistake it by cured meat!!! 500 gr of potatoes – sliced into ¼ inch batons or
How To Make Mushroom Stew – A Witch’s Stew (Beth le Manach’s Recipe)
How To Make Mushroom Stew Ingredients: 2 chicken breasts – skin on, bone-in 4 tbsp olive oil 1 yellow onion – chopped 3 fresh leeks – white parts chopped 2 celery stalks – chopped 1 clove garlic – minced 75 gr oyster mushrooms – roughly chopped also 75 gr cremini mushrooms – roughly chopped and
Magliano’s Turkey Breast and Potatoes in Red Garlic Sauce (Mama Flori’s Recipe)
Ingredients: – 1 big Turkey Breast – sliced in steak pieces – 2 kg of Potatoes – peeled and cut into bite size pieces – 1 big Bulb of Garlic (or around 12 cloves) – peeled – 2 heaped tablespoons of Tomato Paste – 2 tablespoons of olive oil – 6 tablespoons of sunflower seed oil – 1 heaped teaspoon Oregano – 1
Empire Oven Roasted Chicken Recipe (Jamie Oliver’s Recipe)
Ingredients: For the Chicken and Marinade 1.4 kg Chicken 1 heaped tablespoon garlic , finely grated one heaped tablespoon fresh ginger , finely grated 1 tablespoon fresh red chilli , finely grated one heaped tablespoon tomato puree 1 teaspoon ground coriander 1 heaped teaspoon turmeric one teaspoon of garam masala 1 heaped teaspoon ground cumin
Magliano’s Mushrooms, Onion And Red Wine Gravy (Mama Flori’s Recipe)
Onion and red wine gravy recipe Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also u can use any other type of mushrooms… not just button… 2 medium yellow or white onions (sliced finely) Salt (to taste) Pepper (to