Posh Pork Kebab (Jamie Oliver’s Recipe)

As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings – people go mad for it! Simply whack all the elements in the middle of the table and let everyone build their own – it’s a Continue Reading

Italian Sausage Egg Bake (Beth le Manach’s Recipe)

Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the Continue Reading

Steak and Fries with Garlic Flavored Butter

Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of Garlic flavored Butter – Salt – to taste – Pepper – to taste – Sunflower Seed Oil – for frying Instructions: Heat up the oil Continue Reading

Crispy Lasagna a la Magliano

Ingredients: 4 tablespoons of sunflower seed oil 2 tablespoons of garlic olive oil 2 tablespoons of butter 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 1 stalk of cellery – diced finely 1 heaped teaspoon sweet paprika powder 1 heaped teaspoon salt Continue Reading

Magliano’s Healthy Chicken Ragu (Mama Mariana’s Recipe)

How To Prepare Chicken Ragu Recipe For Pasta Ingredients: 1 kg of Chicken Breast – grinded 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 2-3 tablespoons of sunflower seed oil 1500 ml of Tomato Passata Instructions: Heat up the oil and cook Continue Reading

Magliano’s Romanian Steak and Fried Potato Sauce with Bread (Papa Neagu’s Recipe)

Pork Tenderloin Sauce Recipe Ingredients on how to cook a pork tenderloin with fried potatoes: 2 thick slices of Tenderloin or Bone-In Pork Loin – raw grilling meat – you can find it at the butcher / do not mistake it by cured meat!!! 500 gr of potatoes – sliced Continue Reading

How To Make Mushroom Stew – A Witch’s Stew (Beth le Manach’s Recipe)

How To Make Mushroom Stew Ingredients: 2 chicken breasts – skin on, bone-in 4 tbsp olive oil 1 yellow onion – chopped 3 fresh leeks – white parts chopped 2 celery stalks – chopped 1 clove garlic – minced 75 gr oyster mushrooms – roughly chopped also 75 gr cremini Continue Reading

Magliano’s Turkey Breast and Potatoes in Red Garlic Sauce (Mama Flori’s Recipe)

Ingredients: –     1 big Turkey Breast – sliced in steak pieces –     2 kg of Potatoes – peeled and cut into bite size pieces –     1 big Bulb of Garlic (or around 12 cloves) – peeled –     2 heaped tablespoons of Tomato Paste –     2 tablespoons of olive oil –     6 tablespoons of sunflower seed oil Continue Reading