The Manhattan is one of the finest and oldest cocktails around. It’s a classic and sophisticated cocktail. For this Red Moon Over Manhattan cocktail recipe, we’ve added a twist by incorporating red wine! Ingredients: Red Wine – 60 ml Bourbon – 15 ml 1/2 ounce Golden Syrup – 15 ml 1 Large Round Ice Sphere
Romantic Dinner Recipes
Caramelized Pineapple with Vanilla Ice Cream, Caramel and Dulce de Leche
Ingredients: 1 Pineapple Sugar – 2 teaspoons Caramel Syrup (we used store-bought) – to taste Vanilla Ice Cream (we used store-bought) – to taste Dulce de Leche (we used homemade) – to taste Instructions: Start by cutting the pineapple with a long, sharp knife. Turn the fruit over and slice the top part (where the
Ricotta Valentine’s Day Fritters (Jamie Oliver’s Recipe)
Ingredients: Garlic – 3 cloves of garlic 1 Fresh Red Chilli Mixed Wild Mushrooms (such as blewit, chanterelle, oyster, and chestnut) – 400 gr (cleaned) Olive Oil Butter – 1 small knob of butter Fresh Thyme – 4 sprigs Sea Salt – to taste Freshly Ground Black Pepper – to taste Fresh Flat-Leaf Parsley –
Cranberry Cosmopolitan
Here is a drink that will add a festive twist on a classic! Ingredients: Vodka, preferably Ruby Red Vodka or Citron Vodka – 45 ml Orange Liqueur, such as Cointreau or Grand Marnier – 15 ml Fresh Lime Juice – 22 ml Cranberry Juice – 30 ml Red Currants – a long bunch (to
Baileys Chocolate Martini
How to Make a Chocolate Martini With Baileys This decadent Baileys Chocolate Martini is smothered with chocolate flavor. The deliciously smooth flavor will have chocolate lovers going crazy! Ingredients for a great Baileys Chocolate Martini: Chocolate Sundae Syrup – to garnish Golden Syrup – 100 gr Chocolate shavings – to garnish Bailey’s Irish Cream Liqueur
Cherrytini Cocktail Holidays
Cherrytini Cocktail Holidays Recipe Ingredients: 30 ml cherry liqueur/cherry brandy 90 ml vodka 90 ml cherry juice 1 tsp lemon juice Instructions: Pour everything into a jar with plenty of ice and shake vigorously for at least 30 seconds. Strain into glasses and add some ice. Prep time: 5 min Total time for preparing Cherrytini
Easy Portuguese Custard Tarts (Jamie Oliver’s Recipe)
Easy Portuguese Custard Tarts (Jamie Oliver’s Recipe) Ingredients: 2 sheets frozen puff pastry (thawed) 1 tablespoon cinnamon (enough to cover both pastry sheets) Custard use 2 eggs 2 tablespoons sugar 2 teaspoons vanilla 1 cup Crème fraîche 2 tablespoons orange zest (zest from 1 orange) Caramel Topping 8 tablespoons sugar 1⁄2 cup orange juice (juice
Chocolate Pound Cake Recipe From Scratch
Chocolate Pound Cake Recipe Ingredients: Butter – 226 gr. (room temperature) Sugar – 500 gr. Vanilla Extract – 2 teaspoons 5 eggs (room temperature) Cocoa – 88 gr. Flower – 280 gr. Baking Powder – 1 teaspoon Salt – half a teaspoon Sour Cream – 227 gr. For. the glaze – Powdered Sugar – 125
Steak and Fries with Garlic Flavored Butter
Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of Garlic flavored Butter – Salt – to taste – Pepper – to taste – Sunflower Seed Oil – for frying Instructions: Heat up the oil and fry the potatoes until
Crispy Lasagna a la Magliano
Ingredients: 4 tablespoons of sunflower seed oil 2 tablespoons of garlic olive oil 2 tablespoons of butter 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 1 stalk of cellery – diced finely 1 heaped teaspoon sweet paprika powder 1 heaped teaspoon salt 1 teaspoon pepper 750 gr
Vanilla Ice Cream With Nuts – Nougat (Ariana Bundy’s Recipe)
Vanilla Ice Cream With Nuts (Ariana Bundy’s Recipe) Ingredients: 1250 gr/2500 ml of simple, no filling, Vanilla Ice Cream 125 gr of baked and blanched Pistachios – sliced lengthwise 125 gr of baked and blanched Almonds – sliced lengthwise 20 gr of edible Pink Rose Petals Instructions: Take the ice cream box out of the
Christmas Red Fruit Filo Baskets
Ingredients: 3 sheets filo pastry 15 ml /1 tablespoon sunflower oil 175 gr / 1 ½ cups redcurrants 250 ml / 1 cup strained plain yogurt 5 ml / 1 teaspoon icing sugar 115 gr / 1 cup whole strawberries and raspberries, to decorate. Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees
Magliano’s Summer Chocolate Esfahan
Ingredients: 1 kg/1000 ml of simple, no filling, Chocolate Ice Cream 250 gr of baked Hazelnuts – diced roughly 20 gr of edible Yellow Rose Petals 50 gr of Dark Chocolate Instructions: Take the ice cream box out of the freezer and leave it out at room temperature until it softens up a bit so
Magliano’s Mushrooms, Onion And Red Wine Gravy (Mama Flori’s Recipe)
Onion and red wine gravy recipe Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also u can use any other type of mushrooms… not just button… 2 medium yellow or white onions (sliced finely) Salt (to taste) Pepper (to