Month: January 2018

Christmas Champagne

Ingredients: Champagne – of your choice Cranberries – to garnish (around 6 medium ones for each glass) Cocktail Sticks – the number of cocktail sticks should match the number of glasses you wish to serve Instructions: Skewer your cranberries on your cocktail sticks. You should use 6 medium ones for each stick… more or less… …

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Coca Cola-Honey-Bourbon Glazed Ham

Ingredients: For the Ham 1 Bone-In Ham – the ham should weigh somewhere between 1 kg 930 gr and 2kg 321 gr 1 Onion – peeled (cut in half) Coca-Cola – 1 bottle (2 liter – 2 ½ liter) For the Ham Glaze 1 Bone-in Ham (fully cooked) Light Brown Sugar (firmly packed) – 100 …

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Baileys Chocolate Martini

How to Make a Chocolate Martini With Baileys This decadent Baileys Chocolate Martini is smothered with chocolate flavor. The deliciously smooth flavor will have chocolate lovers going crazy! Ingredients for a great Baileys Chocolate Martini: Chocolate Sundae Syrup – to garnish Golden Syrup – 100 gr Chocolate shavings – to garnish Bailey’s Irish Cream Liqueur …

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Honey Cocktails – Snow Honey Cocktail

Honey Cocktails Ingredients: Honey – 1 tablespoon (we look for the best local honey we can find) Cognac – 30 ml Milk – 180 ml (warm or cold) Nutmeg – a pinch Rosemary – 1 thick sprig (to garnish) Instructions: Stir the honey into the milk until dissolved.  Add cognac, sprinkle the nutmeg on top …

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Hot Buttered Rum Recipe Batter + Cocktail

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rum Recipe! Ingredients: For the Batter Butter – 225 gr Brown Sugar – 225 gr Powdered Sugar – 225 gr Vanilla Ice Cream – 298 gr Ground Cinnamon – 1 tablespoon Ground Nutmeg – 1 teaspoon For the cocktail Rum – 30 …

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Italian Sausage Egg Bake (Beth le Manach’s Recipe)

Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the amount it’s up to your …

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Brie and Chilli Braid (Beth le Manach’s Recipe)

Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg (well beaten) Walnuts – 60 gr / chopped Instructions: Preheat oven to 200 degrees C. Roll out pastry onto a flat cookie sheet lined with parchment paper. This will be …

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Caramel Croissant Pudding (Nigella Lawson’s Recipe)

Nigella Lawson Caramel Croissant Pudding Ingredients for preparing Nigella Lawson caramel croissant pudding: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces and put in a small …

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