Brie and Chilli Braid (Beth le Manach’s Recipe)

Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg (well beaten) Walnuts – 60 gr / chopped Instructions: Preheat oven to 200 degrees C. Roll out pastry onto a flat cookie sheet lined with Continue Reading

Thanksgiving Pumpkin Platter (Nigella Lawson’s Recipe)

Thanksgiving Pumpkin Platter (Nigella Lawson’s Recipe) Ingredients: 2 kg of Butternut Squash – sliced into 2,5 cm pieces (you don’t need to peel it but it’s totally up to you/it depends on your taste) 3 tablespoons of olive oil ½ teaspoon of dried thyme 125 gr of blue cheese 100 Continue Reading

Pork Cracklings Recipe For Christmas

Pork Cracklings Recipe For Christmas Pork Cracklings Recipe Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit. Cut your pork skin into any shape you desire, drizzle the vinegar onto it and Continue Reading