Thanksgiving Pumpkin Platter (Nigella Lawson’s Recipe)

Thanksgiving Pumpkin Platter (Nigella Lawson’s Recipe) Ingredients: 2 kg of Butternut Squash – sliced into 2,5 cm pieces (you don’t need to peel it but it’s totally up to you/it depends on your taste) 3 tablespoons of olive oil ½ teaspoon of dried thyme 125 gr of blue cheese 100 gr of pecan nuts Instructions

Pork Cracklings Recipe For Christmas

Pork Cracklings Recipe For Christmas Pork Cracklings Recipe Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit. Cut your pork skin into any shape you desire, drizzle the vinegar onto it and sprinkle the salt as well.

Super Simple Salad From Red Cabbage Recipes

Red Cabbage Recipe Ingredients for cooking a simple and easy salad red cabbage recipes : 500 gr Red Cabbage – finely sliced or grated Salt – to taste Pepper – to taste Sunflower Oil – to taste White Wine or Red Wine Vinegar – to taste (do not exaggerate though…) Instructions: Put the cabbage in

Magliano’s Pickles in a Hurry

Ingredients: 500 gr of fresh Cucumbers or Jalapenos – cut into 1 ½ cm slices 150 gr of granulated sugar 150 gr of white wine vinegar 1 teaspoon coriander seeds 1 teaspoon mixed peppercorns 1 teaspoon yellow mustard seeds 1 teaspoon coarse salt 2 pinches chilli flakes Instructions: In a small sauce pan, add the

Magliano’s Turkey Breast and Potatoes in Red Garlic Sauce (Mama Flori’s Recipe)

Ingredients: –     1 big Turkey Breast – sliced in steak pieces –     2 kg of Potatoes – peeled and cut into bite size pieces –     1 big Bulb of Garlic (or around 12 cloves) – peeled –     2 heaped tablespoons of Tomato Paste –     2 tablespoons of olive oil –     6 tablespoons of sunflower seed oil –     1 heaped teaspoon Oregano –     1

Bombay Style Potatoes (Jamie Oliver’s Recipe)

Garam Masala – Jamie Oliver roast chicken with potatoes and tomatoes  This is the way to  cook fast a gorgeous recipe with a sauce that is specific to Indian cuisine. Although it has it’s roots in Indian cuisine, it can be found in the British one as well. Ingredients : 800 g new potatoes sea