Easy Snack’s

A plate of sandwiches and pickles on a wooden cutting board.

Comfort Food Day! – Cuban Sandwich

It’s comfort food day here on Magliano’s Comfort Food and our favorite day of the week! 😉 This week we are going to travel to each of the finalist team’s home country and we are going to indulge in their specific comfort food!  Today we are honoring the Tampa Bay Buccaneers which are an American …

Comfort Food Day! – Cuban Sandwich Read More »

A pile of hazelnuts on a table.

World Nutella Day! – Healthy Fact – 8 Benefits of Hazelnuts

It’s healthy fact day here on Magliano’s Comfort Food and because today we celebrate world Nutella day as well, we decided to talk about Hazelnuts! Hazelnuts are the hard-shelled nut of the hazelnut tree (Corylus avellana). Also called filberts or cobnuts, the nuts are said to have originated over 5,000 years ago in China. Today, hazelnuts are …

World Nutella Day! – Healthy Fact – 8 Benefits of Hazelnuts Read More »

A plate with a plate of fried bread and a bowl of salsa.

Feta Filo Parcels (Akis Petretzikis Recipe)

Ingredients: 700 gr of Feta Cheese – cut into six slices 300 gr Flour – for dusting over your cheese Filo sheets (about half a packet) 50 ml Olive Oil + 1 cm from the bottom of your pan, for the frying of the Filo Parcels Chilly Flakes – to taste Honey – 2 tablespoons …

Feta Filo Parcels (Akis Petretzikis Recipe) Read More »

A plate with a plate of french fries on it.

Pork Cracklings

Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit. Cut your pork skin into any shape you desire, drizzle the vinegar onto it and sprinkle the salt as well. Toss well to coat and place your pieces …

Pork Cracklings Read More »