Caramelized Pineapple with Vanilla Ice Cream, Caramel and Dulce de Leche

Ingredients: 1 Pineapple Sugar – 2 teaspoons Caramel Syrup (we used store-bought) – to taste Vanilla Ice Cream (we used store-bought) – to taste Dulce de Leche (we used homemade) – to taste Instructions: Start by cutting the pineapple with a long, sharp knife. Turn the fruit over and slice Continue Reading

Italian Sausage Egg Bake (Beth le Manach’s Recipe)

Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the Continue Reading

Garlic Sauce a la Magliano (Mama Flori’s Recipe)

Ingredients: Garlic – 6 cloves Salt – 2 teaspoons Sunflower Oil – 2 teaspoons Water – 350 – 400 ml Instructions: In a pestle and mortar, bash the garlic and salt, until you obtain a fine paste. Add the oil on top of them and mix well. Let stand for Continue Reading

Vanilla Ice Cream With Nuts – Nougat (Ariana Bundy’s Recipe)

Vanilla Ice Cream With Nuts (Ariana Bundy’s Recipe) Ingredients: 1250 gr/2500 ml of simple, no filling, Vanilla Ice Cream 125 gr of baked and blanched Pistachios – sliced lengthwise 125 gr of baked and blanched Almonds – sliced lengthwise 20 gr of edible Pink Rose Petals Instructions: Take the ice Continue Reading

Christmas Red Fruit Filo Baskets

Ingredients: 3 sheets filo pastry 15 ml /1 tablespoon sunflower oil 175 gr / 1 ½ cups redcurrants 250 ml / 1 cup strained plain yogurt 5 ml / 1 teaspoon icing sugar 115 gr / 1 cup whole strawberries and raspberries, to decorate. Instructions: Preheat the oven to 200 Continue Reading

Magliano’s Cucumber and Dill Salad (Mama Flori’s Recipe)

Ingredients: 500 gr Cucumbers – peeled and cut into slices 1 small bunch of dill – finely chopped Salt – to taste Pepper – to taste Sunflower Oil – to taste White Wine Vinegar – to taste (do not exaggerate though…)   Instructions: Put the cucumbers in a big bowl Continue Reading

Magliano’s Summer Chocolate Esfahan

Ingredients: 1 kg/1000 ml of simple, no filling, Chocolate Ice Cream 250 gr of baked Hazelnuts – diced roughly 20 gr of edible Yellow Rose Petals 50 gr of Dark Chocolate Instructions: Take the ice cream box out of the freezer and leave it out at room temperature until it Continue Reading