It’s spice it up day here on Magliano’s Comfort Food and spice doesn’t necessarily mean spicy! Spice can come in many forms. We can talk about chili or some vanilated sugar, salt or cinnamon, even a mix like garam masala, or just some grated lemon zest. So today it’s all about that amazing flavor that […]
Spice it up! Crème Anglaise Read More »
Ingredients: Garlic – 6 cloves Salt – 2 teaspoons Sunflower Oil – 2 teaspoons Water – 350 – 400 ml Instructions: In a pestle and mortar, bash the garlic and salt, until you obtain a fine paste. Add the oil on top of them and mix well. Let stand for 10 minutes (this helps the
Garlic Sauce a la Magliano (Mama Flori’s Recipe) Read More »
Ingredients: 2 thick slices of Tenderloin or Bone-In Pork Loin – raw grilling meat – you can find it at the butcher / do not mistake it by cured meat!!! 500 gr of potatoes – sliced into ¼ inch batons or any other shape you desire / for frying Oil – for frying the potatoes
Magliano’s Romanian Steak Gravy and Fried Potatoes with Bread (Papa Neagu’s Recipe) Read More »
Ingredients: For the Chicken and Marinade 1.4 kg Chicken 1 heaped tablespoon garlic , finely grated one heaped tablespoon fresh ginger , finely grated 1 tablespoon fresh red chilli , finely grated one heaped tablespoon tomato puree 1 teaspoon ground coriander 1 heaped teaspoon turmeric one teaspoon of garam masala 1 heaped teaspoon ground cumin
Empire Oven Roasted Chicken Recipe (Jamie Oliver’s Recipe) Read More »
Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also u can use any other type of mushrooms… not just button… 2 medium yellow or white onions (sliced finely) Salt (to taste) Pepper (to taste) Pork Tenderloin cut into steak
Magliano’s Mushrooms, Onion and Red Wine Gravy (Mama Flori’s Recipe) Read More »