Salsa / Sauce Recipes

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Garlic Sauce a la Magliano (Mama Flori’s Recipe)

Ingredients: Garlic – 6 cloves Salt – 2 teaspoons Sunflower Oil – 2 teaspoons Water – 350 – 400 ml Instructions: In a pestle and mortar, bash the garlic and salt, until you obtain a fine paste. Add the oil on top of them and mix well. Let stand for 10 minutes (this helps the …

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Magliano’s Romanian Steak Gravy and Fried Potatoes with Bread (Papa Neagu’s Recipe)

Ingredients: 2 thick slices of Tenderloin or Bone-In Pork Loin – raw grilling meat – you can find it at the butcher / do not mistake it by cured meat!!! 500 gr of potatoes – sliced into ¼ inch batons or any other shape you desire / for frying Oil – for frying the potatoes …

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Empire Oven Roasted Chicken Recipe (Jamie Oliver’s Recipe)

Ingredients: For the Chicken and Marinade 1.4 kg Chicken 1 heaped tablespoon garlic , finely grated one heaped tablespoon fresh ginger , finely grated 1 tablespoon fresh red chilli , finely grated one heaped tablespoon tomato puree 1 teaspoon ground coriander 1 heaped teaspoon turmeric one teaspoon of garam masala 1 heaped teaspoon ground cumin …

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Magliano’s Mushrooms, Onion and Red Wine Gravy (Mama Flori’s Recipe)

Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also u can use any other type of mushrooms… not just button… 2 medium yellow or white onions (sliced finely) Salt (to taste) Pepper (to taste) Pork Tenderloin cut into steak …

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