Caramel Croissant Pudding (Nigella Lawson’s Recipe)

Nigella Lawson Caramel Croissant Pudding Ingredients for preparing Nigella Lawson caramel croissant pudding: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces Continue Reading

Hotcakes Menu – Holiday Hot Cake (Nigella Lawson’s Recipe)

Hotcakes Menu – Holiday Hot Cake (Nigella Lawson’s Recipe) What Ingredients to use for a Hotcakes Menu – Holiday Hot Cake (Nigella Lawson’s Recipe): 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters full-fat milk Continue Reading

Perfect Oven Roasted Potatoes (Jamie Oliver’s Recipe)

Oven Roasted Potatoes Recipes Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing oven roasted potatoes recipes: Preheat the oven to 190ºC. Peel the potatoes, cutting any larger ones so they’re all an even-size Continue Reading

Chocolate Pound Cake Recipe From Scratch

Chocolate Pound Cake Recipe Ingredients: Butter – 226 gr. (room temperature) Sugar – 500 gr. Vanilla Extract – 2 teaspoons 5 eggs (room temperature) Cocoa – 88 gr. Flower – 280 gr. Baking Powder – 1 teaspoon Salt – half a teaspoon Sour Cream – 227 gr. For. the glaze Continue Reading

Gingerbread Cookies Recipes

Gingerbread Cookies Recipes Ingredients: 100 gr sugar 170 gr molasses 1-1/2 tsp ground ginger 1 tsp ground cinnamon one tsp ground allspice 1 tsp ground cloves 2 tsp baking soda 113 gr margarine (1 stick) 1 egg, beaten 384 gr all-purpose flour Instructions for Gingerbread Cookies Recipes: In a large Continue Reading

Pickled Cucumbers Recipe

Pickled Cucumbers Recipe Ingredients: Cucumbers – 1 kg Horseradish – half of a root Garlic – 1 small bulb Bay Leaves – 2-3 leaves Fresh Dill – 1 sprig Peppercorns – 1 teaspoon Mustard Seeds – 1 teaspoon For the Brine: Water – 1,5 liters Salt – 2 tablespoons Mustard Continue Reading