Pork Recipes

Comfort Food Day! – Cuban Sandwich

It’s comfort food day here on Magliano’s Comfort Food and our favorite day of the week! 😉 This week we are going to travel to each of the finalist team’s home country and we are going to indulge in their specific comfort food!  Today we are honoring the Tampa Bay Buccaneers which are an American …

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Kansas Style Baby Back Ribs

It’s “Traveling, sharing, soul food at its best” day here on Magliano’s Comfort Food and today we are traveling to Kansas – Missouri, USA with this tasty recipe. The reason is the “Super Bowl”! The BIG GAME!!! This week we are going to travel to each of the finalist team’s home country and we are …

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Posh Pork Kebab (Jamie Oliver’s Recipe)

As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings – people go mad for it! Simply whack all the elements in the middle of the table and let everyone build their own – it’s a guaranteed crowd pleaser.” – and …

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Coca Cola-Honey-Bourbon Glazed Ham

Ingredients: For the Ham 1 Bone-In Ham – the ham should weigh somewhere between 1 kg 930 gr and 2kg 321 gr 1 Onion – peeled (cut in half) Coca-Cola – 1 bottle (2 liter – 2 ½ liter) For the Ham Glaze 1 Bone-in Ham (fully cooked) Light Brown Sugar (firmly packed) – 100 …

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Italian Sausage Egg Bake (Beth le Manach’s Recipe)

Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the amount it’s up to your …

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Steak and Fries with Garlic Flavored Butter

Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of Garlic flavored Butter – Salt – to taste – Pepper – to taste – Sunflower Seed Oil – for frying Instructions: Heat up the oil and fry the potatoes until …

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Magliano’s Romanian Steak Gravy and Fried Potatoes with Bread (Papa Neagu’s Recipe)

Ingredients: 2 thick slices of Tenderloin or Bone-In Pork Loin – raw grilling meat – you can find it at the butcher / do not mistake it by cured meat!!! 500 gr of potatoes – sliced into ¼ inch batons or any other shape you desire / for frying Oil – for frying the potatoes …

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Pork Cracklings

Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit. Cut your pork skin into any shape you desire, drizzle the vinegar onto it and sprinkle the salt as well. Toss well to coat and place your pieces …

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Magliano’s Mushrooms, Onion and Red Wine Gravy (Mama Flori’s Recipe)

Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also u can use any other type of mushrooms… not just button… 2 medium yellow or white onions (sliced finely) Salt (to taste) Pepper (to taste) Pork Tenderloin cut into steak …

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