Baileys Chocolate Martini

How to Make a Chocolate Martini With Baileys This decadent Baileys Chocolate Martini is smothered with chocolate flavor. The deliciously smooth flavor will have chocolate lovers going crazy! Ingredients for a great Baileys Chocolate Martini: Chocolate Sundae Syrup – to garnish Golden Syrup – 100 gr Chocolate shavings – to Continue Reading

Italian Sausage Egg Bake (Beth le Manach’s Recipe)

Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the Continue Reading

Brie and Chilli Braid (Beth le Manach’s Recipe)

Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg (well beaten) Walnuts – 60 gr / chopped Instructions: Preheat oven to 200 degrees C. Roll out pastry onto a flat cookie sheet lined with Continue Reading

Caramel Croissant Pudding (Nigella Lawson’s Recipe)

Nigella Lawson Caramel Croissant Pudding Ingredients for preparing Nigella Lawson caramel croissant pudding: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces Continue Reading