It’s America’s National Carrot Cake Day so we are going to splurge on our precious find, this delicious cake recipe. And we want to share that with you! It is also the season for lemons and we are going to be using some lemon juice in our frosting. Today we are bringing you a recipe …
National Carrot Cake Day – The BEST Carrot Cake with Cream Cheese Frosting Read More »
Ingredients: 1 Pineapple Sugar – 2 teaspoons Caramel Syrup (we used store-bought) – to taste Vanilla Ice Cream (we used store-bought) – to taste Dulce de Leche (we used homemade) – to taste Instructions: Start by cutting the pineapple with a long, sharp knife. Turn the fruit over and slice the top part (where the …
Caramelized Pineapple with Vanilla Ice Cream, Caramel Sauce and Dulce de Leche Read More »
Ingredients: White Sugar – 500 gr Cornflour (cornstarch) – 2 tbsp Instructions: First, you need a small powerful blender, like a spice grinder, Nutri bullet, Vitamix or food processor. I had the best success in a blender. You might have to try a few different appliances to see what works best. Add the sugar and …
Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces and put in a small gratin dish; We use an oval one with a capacity of about …
Caramel Croissant Pudding (Nigella Lawson’s Recipe) Read More »
Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters full-fat milk 60 milliliters vegetable oil 1 large egg 6 teaspoons butter 500 milliliters boiling water Vanilla Ice Cream Instructions for Hotcakes Menu – Holiday Hot Cake (Nigella Lawson’s Recipe): …
Ingredients: 2 sheets frozen puff pastry (thawed) 1 tablespoon cinnamon (enough to cover both pastry sheets) Custard use 2 eggs 2 tablespoons sugar 2 teaspoons vanilla 1 cup Crème fraîche 2 tablespoons orange zest (zest from 1 orange) Caramel Topping 8 tablespoons sugar 1⁄2 cup orange juice (juice from 2 oranges) Instructions for easy Portuguese …
Easy Portuguese Custard Tarts (Jamie Oliver’s Recipe) Read More »
Ingredients: Butter – 226 gr. (room temperature) Sugar – 500 gr. Vanilla Extract – 2 teaspoons 5 eggs (room temperature) Cocoa – 88 gr. Flower – 280 gr. Baking Powder – 1 teaspoon Salt – half a teaspoon Sour Cream – 227 gr. For. the glaze – Powdered Sugar – 125 gr. – Cocoa – …
Ingredients: 100 gr sugar 170 gr molasses 1-1/2 tsp ground ginger 1 tsp ground cinnamon one tsp ground allspice 1 tsp ground cloves 2 tsp baking soda 113 gr margarine (1 stick) 1 egg, beaten 384 gr all-purpose flour For the royal icing: 125 gr powdered sugar (confectioners sugar or icing sugar) 1-2 …
Ingredients: 100 gr sugar 170 gr molasses 1-1/2 tsp ground ginger 1 tsp ground cinnamon one tsp ground allspice 1 tsp ground cloves 2 tsp baking soda 113 gr margarine (1 stick) 1 egg, beaten 384 gr all-purpose flour Instructions for Gingerbread Cookies Recipes: In a large saucepan, combine sugar, molasses, ginger, cinnamon, allspice and …
Ingredients: For the Pastry 240 grams plain flour 60 grams vegetable shortening 60 grams cold butter juice of 1 orange 1 pinch of salt icing sugar (for dusting) – it’s optional For the Cranberry Studded Mincemeat 60 millilitres ruby port (or any sweet, red wine) 75 grams soft dark brown sugar 300 grams cranberries 1 …
Star-Topped Mince Pies (Nigella Lawson’s Recipe) Read More »