Desserts

Hot Vanilla Milk

Ingredients: 250 ml Milk 1 ½ teaspoons Vanilla Extract 1 tablespoon Caster Sugar 10 to 15 Mini Marshmallows Instructions: Warm the milk in the microwave or on the stove. Add the vanilla and sugar and stir really well to combine. Top with marshmallows. Prep time: 5 min Total time  for preparing Hot Vanilla Milk Recipe: …

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Vanilla, Pistachio & Rose Esfahan (Ariana Bundy’s Recipe)

Ingredients: 1250 gr/2500 ml of simple, no filling, Vanilla Ice Cream 125 gr of baked and blanched Pistachios – sliced lengthwise 125 gr of baked and blanched Almonds – sliced lengthwise 20 gr of edible Pink Rose Petals Instructions: Take the ice cream box out of the freezer and leave it out at room temperature …

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Christmas Red Fruit Filo Baskets

Ingredients: 3 sheets filo pastry 15 ml /1 tablespoon sunflower oil 175 gr / 1 ½ cups redcurrants 250 ml / 1 cup strained plain yogurt 5 ml / 1 teaspoon icing sugar 115 gr / 1 cup whole strawberries and raspberries, to decorate. Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees …

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Elf’s Treat Chocolate Cookies

Ingredients: 250 grams soft butter 150 grams caster sugar 40 grams cocoa powder 300 grams plain flour ½ teaspoon bicarbonate of soda 1 teaspoon baking powder Instructions: Preheat the oven to 170°C / 325ºF and line a baking sheet with baking paper. Cream the butter and sugar in a bowl and, when you have a …

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Chocolate Esfahan

Ingredients: 1 kg/1000 ml of simple, no filling, Chocolate Ice Cream 250 gr of baked Hazelnuts – diced roughly 20 gr of edible Yellow Rose Petals 50 gr of Dark Chocolate Instructions: Take the ice cream box out of the freezer and leave it out at room temperature until it softens up a bit so …

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