It’s “Traveling, sharing, soul food at its best” day here on Magliano’s Comfort Food and today we are traveling to Kansas – Missouri, USA with this tasty recipe. The reason is the “Super Bowl”! The BIG GAME!!! This week we are going to travel to each of the finalist team’s home country and we are …
It’s America’s National Tater Tot Day so we are definitely using it as an excuse to enjoy some more comfort food! Today we are bringing you a recipe that will be perfect for a super bowl night. And don’t we all love a good game? Looking forward to that! Good food and family night. So …
National Tater Tot Day – Crispy Loaded Tater Tots Read More »
Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit. Cut your pork skin into any shape you desire, drizzle the vinegar onto it and sprinkle the salt as well. Toss well to coat and place your pieces …