It’s America’s National Homemade Soup Day so we are going to enjoy an amazing soup recipe. And we are going to share that with you! It is also Spice it up! day here on Magliano’s Comfort Food and we are pumping up the spice factor with this tasty recipe. It is also the season for …
National Homemade Soup Day – Jamie’s 15 Minutes Mexican Tomato Soup Read More »
Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the amount it’s up to your …
Italian Sausage Egg Bake (Beth le Manach’s Recipe) Read More »
Ingredients: 2 kg of Butternut Squash – sliced into 2,5 cm pieces (you don’t need to peel it but it’s totally up to you/it depends on your taste) 3 tablespoons of olive oil ½ teaspoon of dried thyme 125 gr of blue cheese 100 gr of pecan nuts Instructions for Thanksgiving pumpkin platter: Preheat your …
Thanksgiving Pumpkin Platter (Nigella Lawson’s Recipe) Read More »
Ingredients: 1 kg of Chicken Breast – grinded 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 2-3 tablespoons of sunflower seed oil 1500 ml of Tomato Passata Instructions: Heat up the oil and cook the onion, and carrot until tender on high heat until they change color. …
Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit. Cut your pork skin into any shape you desire, drizzle the vinegar onto it and sprinkle the salt as well. Toss well to coat and place your pieces …
Ingredients: 500 gr Red Cabbage – finely sliced or grated Salt – to taste Pepper – to taste Sunflower Oil – to taste White Wine or Red Wine Vinegar – to taste (do not exaggerate though…) Instructions: Put the cabbage in a big bowl and add the salt on top of it. Rub the cabbage …
Ingredients: 500 gr Cucumbers – peeled and cut into slices 1 small bunch of dill – finely chopped Salt – to taste Pepper – to taste Sunflower Oil – to taste White Wine Vinegar – to taste (do not exaggerate though…) Instructions: Put the cucumbers in a big bowl and add the dill on …
Magliano’s Cucumber and Dill Salad (Mama Flori’s Recipe) Read More »
Ingredients: 500 gr of fresh Cucumbers or Jalapenos – cut into 1 ½ cm slices 150 gr of granulated sugar 150 gr of white wine vinegar 1 teaspoon coriander seeds 1 teaspoon mixed peppercorns 1 teaspoon yellow mustard seeds 1 teaspoon coarse salt 2 pinches chilli flakes Instructions: In a small sauce pan, add the …
Ingredients: – 1 big Turkey Breast – sliced in steak pieces – 2 kg of Potatoes – peeled and cut into bite size pieces – 1 big Bulb of Garlic (or around 12 cloves) – peeled – 2 heaped tablespoons of Tomato Paste – 2 tablespoons of olive oil – 6 tablespoons of sunflower seed oil – 1 heaped teaspoon Oregano – 1 …
Magliano’s Turkey Breast and Potatoes in Red Garlic Sauce (Mama Flori’s Recipe) Read More »
Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also u can use any other type of mushrooms… not just button… 2 medium yellow or white onions (sliced finely) Salt (to taste) Pepper (to taste) Pork Tenderloin cut into steak …
Magliano’s Mushrooms, Onion and Red Wine Gravy (Mama Flori’s Recipe) Read More »