Red Moon Over Manhattan Cocktail (Sugar and Charm’s Recipe)

The Manhattan is one of the finest and oldest cocktails around. It’s a classic and sophisticated cocktail. For this Red Moon Over Manhattan cocktail recipe, we’ve added a twist by incorporating red wine! Ingredients: Red Wine – 60 ml Bourbon – 15 ml 1/2 ounce Golden Syrup – 15 ml Continue Reading

Roast Potatoes with Chili and Turmeric (Gordon Ramsay’s Recipe)

Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the oil for goose or duck fat) Ground Turmeric – 1 ½ tsp Chilli Flakes – a pinch (the amount it’s up to your taste really…) Continue Reading

Caramelized Pineapple with Vanilla Ice Cream, Caramel and Dulce de Leche

Ingredients: 1 Pineapple Sugar – 2 teaspoons Caramel Syrup (we used store-bought) – to taste Vanilla Ice Cream (we used store-bought) – to taste Dulce de Leche (we used homemade) – to taste Instructions: Start by cutting the pineapple with a long, sharp knife. Turn the fruit over and slice Continue Reading

Posh Pork Kebab (Jamie Oliver’s Recipe)

As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings – people go mad for it! Simply whack all the elements in the middle of the table and let everyone build their own – it’s a Continue Reading

Ricotta Valentine’s Day Fritters (Jamie Oliver’s Recipe)

Ingredients: Garlic – 3 cloves of garlic 1 Fresh Red Chilli Mixed Wild Mushrooms (such as blewit, chanterelle, oyster, and chestnut) – 400 gr (cleaned) Olive Oil Butter – 1 small knob of butter Fresh Thyme – 4 sprigs Sea Salt – to taste Freshly Ground Black Pepper – to Continue Reading