Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the oil for goose or duck fat) Ground Turmeric – 1 ½ tsp Chilli Flakes – a pinch (the amount it’s up to your taste really…) Salt – to taste Pepper
Ingredients: Garlic – 3 cloves of garlic 1 Fresh Red Chilli Mixed Wild Mushrooms (such as blewit, chanterelle, oyster, and chestnut) – 400 gr (cleaned) Olive Oil Butter – 1 small knob of butter Fresh Thyme – 4 sprigs Sea Salt – to taste Freshly Ground Black Pepper – to taste Fresh Flat-Leaf Parsley –
Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg (well beaten) Walnuts – 60 gr / chopped Instructions: Preheat oven to 200 degrees C. Roll out pastry onto a flat cookie sheet lined with parchment paper. This will be
Ingredients: Garlic – 6 cloves Salt – 2 teaspoons Sunflower Oil – 2 teaspoons Water – 350 – 400 ml Instructions: In a pestle and mortar, bash the garlic and salt, until you obtain a fine paste. Add the oil on top of them and mix well. Let stand for 10 minutes (this helps the
Ingredients: 700 gr of Feta Cheese – cut into six slices 300 gr Flour – for dusting over your cheese Filo sheets (about half a packet) 50 ml Olive Oil + 1 cm from the bottom of your pan, for the frying of the Filo Parcels Chilly Flakes – to taste Honey – 2 tablespoons
Ingredients: 500 gr of fresh Cucumbers or Jalapenos – cut into 1 ½ cm slices 150 gr of granulated sugar 150 gr of white wine vinegar 1 teaspoon coriander seeds 1 teaspoon mixed peppercorns 1 teaspoon yellow mustard seeds 1 teaspoon coarse salt 2 pinches chilli flakes Instructions: In a small sauce pan, add the
Ingredients: For the Chicken and Marinade 1.4 kg Chicken 1 heaped tablespoon garlic , finely grated one heaped tablespoon fresh ginger , finely grated 1 tablespoon fresh red chilli , finely grated one heaped tablespoon tomato puree 1 teaspoon ground coriander 1 heaped teaspoon turmeric one teaspoon of garam masala 1 heaped teaspoon ground cumin
Garam Masala – Jamie Oliver roast chicken with potatoes and tomatoes This is the way to cook fast a gorgeous recipe with a sauce that is specific to Indian cuisine. Although it has it’s roots in Indian cuisine, it can be found in the British one as well. Ingredients : 800 g new potatoes sea
