Colada Martini (Van Gogh Vodka Recipe)

Ingredients: Van Gogh Pineapple Vodka – 60 ml Coconut Cream – 1 heaped teaspoon Pineapple Juice – 30 ml Juice from 1 Lime Wedge Ice A Pineapple Wedge – to garnish Instructions: Shake the Pineapple Vodka, the teaspoon of coconut cream, the pineapple juice and the lime juice with ice and strain into a chilled

Chicken Gyros (Akis Petretzikis Recipe)

Ingredients: 3 Chicken Thighs (skinless, boneless) – 600 gr in total Coriander Seeds – 1 tablespoon 1 Clove of Garlic (grated) 1 Lemon – the grated zest + the juice from half of the lemon + 2-3 tablespoons of the juice that is left in the other half Smoked Paprika – 2 tablespoons Chilli Flakes

Christmas Red Fruit Filo Baskets

Ingredients: 3 sheets filo pastry 15 ml /1 tablespoon sunflower oil 175 gr / 1 ½ cups redcurrants 250 ml / 1 cup strained plain yogurt 5 ml / 1 teaspoon icing sugar 115 gr / 1 cup whole strawberries and raspberries, to decorate. Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees

Magliano’s Summer Chocolate Esfahan

Ingredients: 1 kg/1000 ml of simple, no filling, Chocolate Ice Cream 250 gr of baked Hazelnuts – diced roughly 20 gr of edible Yellow Rose Petals 50 gr of Dark Chocolate Instructions: Take the ice cream box out of the freezer and leave it out at room temperature until it softens up a bit so