Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of Garlic flavored Butter – Salt – to taste – Pepper – to taste – Sunflower Seed Oil – for frying Instructions: Heat up the oil and fry the potatoes until […]
Steak and Fries with Garlic Flavored Butter Read More »
Ingredients: 100 gr of Sea Salt 1 tablespoon of dried Rosemary or 1 big sprig of fresh Rosemary Instructions: Put the salt and the rosemary in a pestle and mortar and grind them together as best as you can. Prep time: 5 min Total time for preparing the rosemary salt : 5 min Notes: If
Ingredients: 2 kg of Green Tomatoes 2 big Carrots – cut into rounds Celery Root – 2 small ones or a big one Celery Leaves (3-4 branches) Red Cabbage – 1 quarter from a small cabbage 1 Sweet Red Pimiento Pepper Cucumbers – 3-4 Horseradish – 1 root Garlic – 1 small head or 5
Pickled Green Tomatoes (Mama Flori’s Recipe) Read More »
Ingredients: 2 Candy Canes 1 Jumbo Marshmallow / 1 regular sized Marshmallow or 10 mini Marshmallows Green Food Coloring – a few drops Apple Juice – 300 to 500 ml (it depends on the size of your glass) Instructions: Put your apple juice in a regular glass and stir in the food coloring one drop
Christmas Emerald Candy Cane Cocktail Read More »
Ingredients: 1 onion – finely diced and caramelized 2 cups lentils – cooked 1 tbsp balsamic vinegar ½ cup breadcrumbs 1 garlic clove – minced 2 tsp thyme 1 egg oil Toppings: Goat cheese Salad or Sprouts Roasted Red Pepper slices Instructions: In a large bowl, mix all ingredients together. Divide mixture and shape into
Lentil Vegetarian Burger with Roasted Bell Pepper (The Domestic Geek’s Recipe) Read More »
Ingredients: 25 ml White Rum 25 ml Vodka – chilled 50 ml Lychee Liquor (or the lychee juice from the can of lychees) one lychee (for garnishing) – canned lychees are the easy way to go ice – 4-5 cubes Instructions for a great Lychee Martini Recipe: 1.Pour all of your ingredients into your glass,
Christmas Blossom Lychee Martini (Nigella Lawson’s Recipe) Read More »
Ingredients: Garlic – 6 cloves Salt – 2 teaspoons Sunflower Oil – 2 teaspoons Water – 350 – 400 ml Instructions: In a pestle and mortar, bash the garlic and salt, until you obtain a fine paste. Add the oil on top of them and mix well. Let stand for 10 minutes (this helps the
Garlic Sauce a la Magliano (Mama Flori’s Recipe) Read More »
Ingredients: 2 kg of Butternut Squash – sliced into 2,5 cm pieces (you don’t need to peel it but it’s totally up to you/it depends on your taste) 3 tablespoons of olive oil ½ teaspoon of dried thyme 125 gr of blue cheese 100 gr of pecan nuts Instructions for Thanksgiving pumpkin platter: Preheat your
Thanksgiving Pumpkin Platter (Nigella Lawson’s Recipe) Read More »
Ingredients: 8 kg of Red Round Bell Peppers 2 big heads of Cauliflower 4 big Carrots Celery Root – 4 small heads (Not Apio!!!) Celery Leaves – the branches / sprigs from 1 head of celery Horseradish – 2 roots = 4 stalks Peppercorns – 10 peppercorns Mustard Seeds – 1 tablespoon / 20 gr
Peppers and Cauliflower in Vinegar (Mama Flori’s Recipe) Read More »
Ingredients: 4 tablespoons of sunflower seed oil 2 tablespoons of garlic olive oil 2 tablespoons of butter 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 1 stalk of cellery – diced finely 1 heaped teaspoon sweet paprika powder 1 heaped teaspoon salt 1 teaspoon pepper 750 gr