Ingredients: Champagne – of your choice Cranberries – to garnish (around 6 medium ones for each glass) Cocktail Sticks – the number of cocktail sticks should match the number of glasses you wish to serve Instructions: Skewer your cranberries on your cocktail sticks. You should use 6 medium ones for each stick… more or less… …
Ingredients: For the Ham 1 Bone-In Ham – the ham should weigh somewhere between 1 kg 930 gr and 2kg 321 gr 1 Onion – peeled (cut in half) Coca-Cola – 1 bottle (2 liter – 2 ½ liter) For the Ham Glaze 1 Bone-in Ham (fully cooked) Light Brown Sugar (firmly packed) – 100 …
This decadent Baileys Chocolate Martini is smothered with chocolate flavor. The deliciously smooth flavor will have chocolate lovers going crazy! Ingredients: Chocolate Sundae Syrup – to garnish Golden Syrup – 100 gr Chocolate shavings – to garnish Bailey’s Irish Cream Liqueur – 120 ml Chocolate Liqueur – 60 ml Instructions: Take your glass and dip …
Ingredients: Honey – 1 tablespoon (we look for the best local honey we can find) Cognac – 30 ml Milk – 180 ml (warm or cold) Nutmeg – a pinch Rosemary – 1 thick sprig (to garnish) Instructions: Stir the honey into the milk until dissolved. Add cognac, sprinkle the nutmeg on top and serve …
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rum recipes! Ingredients: For the Batter Butter – 225 gr Brown Sugar – 225 gr Powdered Sugar – 225 gr Vanilla Ice Cream – 298 gr Ground Cinnamon – 1 tablespoon Ground Nutmeg – 1 teaspoon For the cocktail Rum – 30 …
Cinnamon, was once more valuable than gold. The health benefits of this beloved spice are still of value. ½ tsp. a day can LOWER BAD CHOLESTEROL. Just smelling cinnamon BOOSTS COGNITIVE FUNCTION and memory. It can reduce pain linked to ARTHRITIS. Cinnamon can also help STABILIZE BLOOD SUGAR (great for weight loss). Here is a …
Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the amount it’s up to your …
Italian Sausage Egg Bake (Beth le Manach’s Recipe) Read More »
Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg (well beaten) Walnuts – 60 gr / chopped Instructions: Preheat oven to 200 degrees C. Roll out pastry onto a flat cookie sheet lined with parchment paper. This will be …
Ingredients: White Sugar – 500 gr Cornflour (cornstarch) – 2 tbsp Instructions: First, you need a small powerful blender, like a spice grinder, Nutri bullet, Vitamix or food processor. I had the best success in a blender. You might have to try a few different appliances to see what works best. Add the sugar and …
Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces and put in a small gratin dish; We use an oval one with a capacity of about …
Caramel Croissant Pudding (Nigella Lawson’s Recipe) Read More »