Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the oil for goose or duck fat) Ground Turmeric – 1 ½ tsp Chilli Flakes – a pinch (the amount it’s up to your taste really…) Salt – to taste Pepper […]
Roast Potatoes with Chili and Turmeric (Gordon Ramsay’s Recipe) Read More »
As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings – people go mad for it! Simply whack all the elements in the middle of the table and let everyone build their own – it’s a guaranteed crowd pleaser.” – and
Posh Pork Kebab (Jamie Oliver’s Recipe) Read More »
Here is a drink that will add a festive twist on a classic! Ingredients: Vodka, preferably Ruby Red Vodka or Citron Vodka – 45 ml Orange Liqueur, such as Cointreau or Grand Marnier – 15 ml Fresh Lime Juice – 22 ml Cranberry Juice – 30 ml Red Currants – a long bunch (to
Cranberry Cosmopolitan Read More »
Ingredients: Champagne – of your choice Cranberries – to garnish (around 6 medium ones for each glass) Cocktail Sticks – the number of cocktail sticks should match the number of glasses you wish to serve Instructions: Skewer your cranberries on your cocktail sticks. You should use 6 medium ones for each stick… more or less…
Christmas Champagne Read More »
Ingredients: For the Ham 1 Bone-In Ham – the ham should weigh somewhere between 1 kg 930 gr and 2kg 321 gr 1 Onion – peeled (cut in half) Coca-Cola – 1 bottle (2 liter – 2 ½ liter) For the Ham Glaze 1 Bone-in Ham (fully cooked) Light Brown Sugar (firmly packed) – 100
Coca Cola-Honey-Bourbon Glazed Ham Read More »
Ingredients: Honey – 1 tablespoon (we look for the best local honey we can find) Cognac – 30 ml Milk – 180 ml (warm or cold) Nutmeg – a pinch Rosemary – 1 thick sprig (to garnish) Instructions: Stir the honey into the milk until dissolved. Add cognac, sprinkle the nutmeg on top and serve
Snow Honey Cocktail Read More »
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rum recipes! Ingredients: For the Batter Butter – 225 gr Brown Sugar – 225 gr Powdered Sugar – 225 gr Vanilla Ice Cream – 298 gr Ground Cinnamon – 1 tablespoon Ground Nutmeg – 1 teaspoon For the cocktail Rum – 30
Hot Buttered Rum Batter + Cocktail Read More »
Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the amount it’s up to your
Italian Sausage Egg Bake (Beth le Manach’s Recipe) Read More »
Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg (well beaten) Walnuts – 60 gr / chopped Instructions: Preheat oven to 200 degrees C. Roll out pastry onto a flat cookie sheet lined with parchment paper. This will be
Brie and Chilli Braid (Beth le Manach’s Recipe) Read More »
Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces and put in a small gratin dish; We use an oval one with a capacity of about
Caramel Croissant Pudding (Nigella Lawson’s Recipe) Read More »