Magliano’s Romanian Steak and Fried Potato Sauce with Bread (Papa Neagu’s Recipe)

Pork Tenderloin Sauce Recipe Ingredients on how to cook a pork tenderloin with fried potatoes: 2 thick slices of Tenderloin or Bone-In Pork Loin – raw grilling meat – you can find it at the butcher / do not mistake it by cured meat!!! 500 gr of potatoes – sliced Continue Reading

How To Make Mushroom Stew – A Witch’s Stew (Beth le Manach’s Recipe)

How To Make Mushroom Stew Ingredients: 2 chicken breasts – skin on, bone-in 4 tbsp olive oil 1 yellow onion – chopped 3 fresh leeks – white parts chopped 2 celery stalks – chopped 1 clove garlic – minced 75 gr oyster mushrooms – roughly chopped also 75 gr cremini Continue Reading

Christmas Roast Butternut Squash and Sweet Potato Soup with Buttermilk Blue Cheese Sauce

Squash Sweet Potato Soup Recipe Ingredients: For the soup 1 onion – roughly chopped 1 butternut squash – unpeeled, halved, seeds scraped out, sliced into 2.5cm x 2.5cm cubes 500g sweet potatoes – unpeeled, cut into 2.5cm thick rings 60 ml olive oil 1 teaspoon ground cinnamon ½ teaspoon ground Continue Reading

Magliano’s Mushrooms, Onion And Red Wine Gravy (Mama Flori’s Recipe)

Onion and red wine gravy recipe Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also u can use any other type of mushrooms… not just button… 2 medium yellow or white onions (sliced finely) Continue Reading