A bowl of chicken and leek soup with a sprig of rosemary.

A Witch’s Stew (Beth le Manach’s Recipe)

Ingredients: 2 chicken breasts – skin on, bone-in 4 tbsp olive oil 1 yellow onion – chopped 3 fresh leeks – white parts chopped 2 celery stalks – chopped 1 clove garlic – minced 75 gr oyster mushrooms – roughly chopped also 75 gr cremini mushrooms – roughly chopped and 75 gr portabella mushrooms – …

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