March 2018

A grilled pineapple on a plate.

Caramelized Pineapple with Vanilla Ice Cream, Caramel Sauce and Dulce de Leche

Ingredients: 1 Pineapple Sugar – 2 teaspoons Caramel Syrup (we used store-bought) – to taste Vanilla Ice Cream (we used store-bought) – to taste Dulce de Leche (we used homemade) – to taste Instructions: Start by cutting the pineapple with a long, sharp knife. Turn the fruit over and slice the top part (where the

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A wooden cutting board with meat, vegetables, and tortillas.

Posh Pork Kebab (Jamie Oliver’s Recipe)

As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings – people go mad for it! Simply whack all the elements in the middle of the table and let everyone build their own – it’s a guaranteed crowd pleaser.” – and

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A plate with a plate of food on it.

Ricotta Valentine’s Day Fritters (Jamie Oliver’s Recipe)

Ingredients: Garlic – 3 cloves of garlic 1 Fresh Red Chilli Mixed Wild Mushrooms (such as blewit, chanterelle, oyster, and chestnut) – 400 gr (cleaned) Olive Oil Butter – 1 small knob of butter Fresh Thyme – 4 sprigs Sea Salt – to taste Freshly Ground Black Pepper – to taste Fresh Flat-Leaf Parsley –

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A martini with red berries on top of a wooden table.

Cranberry Cosmopolitan

Here is a drink that will add a festive twist on a classic!   Ingredients: Vodka, preferably Ruby Red Vodka or Citron Vodka – 45 ml Orange Liqueur, such as Cointreau or Grand Marnier – 15 ml Fresh Lime Juice – 22 ml Cranberry Juice – 30 ml Red Currants – a long bunch (to

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