main dish

Grilled pork tenderloin in a bowl with sauce.

Magliano’s Romanian Steak Gravy and Fried Potatoes with Bread (Papa Neagu’s Recipe)

Ingredients: 2 thick slices of Tenderloin or Bone-In Pork Loin – raw grilling meat – you can find it at the butcher / do not mistake it by cured meat!!! 500 gr of potatoes – sliced into ¼ inch batons or any other shape you desire / for frying Oil – for frying the potatoes …

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A plate with mashed potatoes and meat topped with onion and red wine gravy.

Magliano’s Mushrooms, Onion and Red Wine Gravy (Mama Flori’s Recipe)

Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also u can use any other type of mushrooms… not just button… 2 medium yellow or white onions (sliced finely) Salt (to taste) Pepper (to taste) Pork Tenderloin cut into steak …

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