2018

A martini with a pineapple on top.

Colada Martini (Van Gogh Vodka Recipe)

Ingredients: Van Gogh Pineapple Vodka – 60 ml Coconut Cream – 1 heaped teaspoon Pineapple Juice – 30 ml Juice from 1 Lime Wedge Ice A Pineapple Wedge – to garnish Instructions: Shake the Pineapple Vodka, the teaspoon of coconut cream, the pineapple juice and the lime juice with ice and strain into a chilled …

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A wooden cutting board with chicken, fries and dip.

Chicken Gyros (Akis Petretzikis Recipe)

Ingredients: 3 Chicken Thighs (skinless, boneless) – 600 gr in total Coriander Seeds – 1 tablespoon 1 Clove of Garlic (grated) 1 Lemon – the grated zest + the juice from half of the lemon + 2-3 tablespoons of the juice that is left in the other half Smoked Paprika – 2 tablespoons Chilli Flakes …

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A drink with blueberries on top of a piano keyboard.

Red Moon Over Manhattan Cocktail (Sugar and Charm’s Recipe)

The Manhattan is one of the finest and oldest cocktails around. It’s a classic and sophisticated cocktail. For this Red Moon Over Manhattan cocktail recipe, we’ve added a twist by incorporating red wine! Ingredients: Red Wine – 60 ml Bourbon – 15 ml 1/2 ounce Golden Syrup – 15 ml 1 Large Round Ice Sphere …

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A pile of roasted potatoes in a pan.

Roast Potatoes with Chili and Turmeric (Gordon Ramsay’s Recipe)

Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the oil for goose or duck fat) Ground Turmeric – 1 ½ tsp Chilli Flakes – a pinch (the amount it’s up to your taste really…) Salt – to taste Pepper …

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A grilled pineapple on a plate.

Caramelized Pineapple with Vanilla Ice Cream, Caramel Sauce and Dulce de Leche

Ingredients: 1 Pineapple Sugar – 2 teaspoons Caramel Syrup (we used store-bought) – to taste Vanilla Ice Cream (we used store-bought) – to taste Dulce de Leche (we used homemade) – to taste Instructions: Start by cutting the pineapple with a long, sharp knife. Turn the fruit over and slice the top part (where the …

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A roast is sitting on a cutting board in front of a fire.

Top 10 Reasons To Eat Roast Pork

Roast Pork gives you phosphorus, selenium, niacin and vitamin B6. All of these look after your immune system. Enable us to create energy. Protect our skin. Help us detox. Enable the work of vitamin C and E. Keep our DNA healthy Help our memory. Protect our eyes. Protect our liver. Author: www.checkyourfood.com / Pinterest

A wooden cutting board with meat, vegetables, and tortillas.

Posh Pork Kebab (Jamie Oliver’s Recipe)

As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings – people go mad for it! Simply whack all the elements in the middle of the table and let everyone build their own – it’s a guaranteed crowd pleaser.” – and …

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