Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 tbsp of hard regular butter that you go ahead and melt) Flour – 40 gr Baking Soda – 1 Tsp Salt – ½ tsp (the amount it’s up to your …
Italian Sausage Egg Bake (Beth le Manach’s Recipe) Read More »
Ingredients: 4 tablespoons of sunflower seed oil 2 tablespoons of garlic olive oil 2 tablespoons of butter 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 1 stalk of cellery – diced finely 1 heaped teaspoon sweet paprika powder 1 heaped teaspoon salt 1 teaspoon pepper 750 gr …
Ingredients: 1 kg of Chicken Breast – grinded 1 big onion – diced finely 1 big carrot (or 2 small ones) – diced finely 2-3 tablespoons of sunflower seed oil 1500 ml of Tomato Passata Instructions: Heat up the oil and cook the onion, and carrot until tender on high heat until they change color. …