How To Make Mushroom Stew – A Witch’s Stew (Beth le Manach’s Recipe)

How To Make Mushroom Stew Ingredients: 2 chicken breasts – skin on, bone-in 4 tbsp olive oil 1 yellow onion – chopped 3 fresh leeks – white parts chopped 2 celery stalks – chopped 1 clove garlic – minced 75 gr oyster mushrooms – roughly chopped also 75 gr cremini Continue Reading

Christmas Roast Butternut Squash and Sweet Potato Soup with Buttermilk Blue Cheese Sauce

Squash Sweet Potato Soup Recipe Ingredients: For the soup 1 onion – roughly chopped 1 butternut squash – unpeeled, halved, seeds scraped out, sliced into 2.5cm x 2.5cm cubes 500g sweet potatoes – unpeeled, cut into 2.5cm thick rings 60 ml olive oil 1 teaspoon ground cinnamon ½ teaspoon ground Continue Reading

Magliano’s Turkey Breast and Potatoes in Red Garlic Sauce (Mama Flori’s Recipe)

Ingredients: –     1 big Turkey Breast – sliced in steak pieces –     2 kg of Potatoes – peeled and cut into bite size pieces –     1 big Bulb of Garlic (or around 12 cloves) – peeled –     2 heaped tablespoons of Tomato Paste –     2 tablespoons of olive oil –     6 tablespoons of sunflower seed oil Continue Reading