Ingredients: 30 ml cherry liqueur/cherry brandy 90 ml vodka 90 ml cherry juice 1 tsp lemon juice Instructions: Pour everything into a jar with plenty of ice and shake vigorously for at least 30 seconds. Strain into glasses and add some ice. Prep time: 5 min Total time for preparing Cherrytini Cocktail Holidays Recipe: 5 […]
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Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing oven roasted potatoes recipes: Preheat the oven to 190ºC. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is
Perfect Oven Roasted Potatoes (Jamie Oliver’s Recipe) Read More »
Ingredients: 2 sheets frozen puff pastry (thawed) 1 tablespoon cinnamon (enough to cover both pastry sheets) Custard use 2 eggs 2 tablespoons sugar 2 teaspoons vanilla 1 cup Crème fraîche 2 tablespoons orange zest (zest from 1 orange) Caramel Topping 8 tablespoons sugar 1⁄2 cup orange juice (juice from 2 oranges) Instructions for easy Portuguese
Easy Portuguese Custard Tarts (Jamie Oliver’s Recipe) Read More »
Ingredients: Butter – 226 gr. (room temperature) Sugar – 500 gr. Vanilla Extract – 2 teaspoons 5 eggs (room temperature) Cocoa – 88 gr. Flower – 280 gr. Baking Powder – 1 teaspoon Salt – half a teaspoon Sour Cream – 227 gr. For. the glaze – Powdered Sugar – 125 gr. – Cocoa –
Chocolate Pound Cake From Scratch Read More »
Ingredients: 100 gr sugar 170 gr molasses 1-1/2 tsp ground ginger 1 tsp ground cinnamon one tsp ground allspice 1 tsp ground cloves 2 tsp baking soda 113 gr margarine (1 stick) 1 egg, beaten 384 gr all-purpose flour For the royal icing: 125 gr powdered sugar (confectioners sugar or icing sugar) 1-2
Gingerbread Cookies Christmas Tree Read More »
Ingredients: 100 gr sugar 170 gr molasses 1-1/2 tsp ground ginger 1 tsp ground cinnamon one tsp ground allspice 1 tsp ground cloves 2 tsp baking soda 113 gr margarine (1 stick) 1 egg, beaten 384 gr all-purpose flour Instructions for Gingerbread Cookies Recipes: In a large saucepan, combine sugar, molasses, ginger, cinnamon, allspice and
Gingerbread Cookies Read More »
Ingredients: Cucumbers – 1 kg Horseradish – half of a root Garlic – 1 small bulb Bay Leaves – 2-3 leaves Fresh Dill – 1 sprig Peppercorns – 1 teaspoon Mustard Seeds – 1 teaspoon For the Brine: Water – 1,5 liters Salt – 2 tablespoons Mustard Seeds – half a teaspoon Peppercorns – half
Ingredients: 2 bunches of Red Radishes – approx 12 medium sized radishes 1 small bunch of Parsley 1 Lime Salt – to taste Instructions for cooking the red radish: Start by washing the radishes really well and slice them into medium sized slices. You don’t want them to be really thick but you don’t want
Ingredients: 100 gr of Sea Salt 1 tablespoon of dried Rosemary or 1 big sprig of fresh Rosemary Instructions: Put the salt and the rosemary in a pestle and mortar and grind them together as best as you can. Prep time: 5 min Total time for preparing the rosemary salt : 5 min Notes: If
Ingredients: 2 kg of Green Tomatoes 2 big Carrots – cut into rounds Celery Root – 2 small ones or a big one Celery Leaves (3-4 branches) Red Cabbage – 1 quarter from a small cabbage 1 Sweet Red Pimiento Pepper Cucumbers – 3-4 Horseradish – 1 root Garlic – 1 small head or 5
Pickled Green Tomatoes (Mama Flori’s Recipe) Read More »