Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the oil for goose or duck fat) Ground Turmeric – 1 ½ tsp Chilli Flakes – a pinch (the amount it’s up to your taste really…) Salt – to taste Pepper […]
Roast Potatoes with Chili and Turmeric (Gordon Ramsay’s Recipe) Read More »
Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg (well beaten) Walnuts – 60 gr / chopped Instructions: Preheat oven to 200 degrees C. Roll out pastry onto a flat cookie sheet lined with parchment paper. This will be
Brie and Chilli Braid (Beth le Manach’s Recipe) Read More »
Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces and put in a small gratin dish; We use an oval one with a capacity of about
Caramel Croissant Pudding (Nigella Lawson’s Recipe) Read More »
Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters full-fat milk 60 milliliters vegetable oil 1 large egg 6 teaspoons butter 500 milliliters boiling water Vanilla Ice Cream Instructions for Hotcakes Menu – Holiday Hot Cake (Nigella Lawson’s Recipe):
Holiday Hot Cake (Nigella Lawson’s Recipe) Read More »
Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing oven roasted potatoes recipes: Preheat the oven to 190ºC. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is
Perfect Oven Roasted Potatoes (Jamie Oliver’s Recipe) Read More »
Ingredients: Cucumbers – 1 kg Horseradish – half of a root Garlic – 1 small bulb Bay Leaves – 2-3 leaves Fresh Dill – 1 sprig Peppercorns – 1 teaspoon Mustard Seeds – 1 teaspoon For the Brine: Water – 1,5 liters Salt – 2 tablespoons Mustard Seeds – half a teaspoon Peppercorns – half
Ingredients: Cranberry Juice Club Soda To garnish 1 Jumbo Marshmallow 2 Cloves 2 Sprigs of Rosemary 1 Cranberry Fruit 1 Skewer Instructions for preparing Rudolph’s Mocktail Recipe: Simply mix equal parts of cranberry juice with club soda. Also use the marshmallow as the head of Rudolph, the rosemary as his ears, the cloves as his
Rudolph’s Mocktail Read More »
Ingredients: 2 bunches of Red Radishes – approx 12 medium sized radishes 1 small bunch of Parsley 1 Lime Salt – to taste Instructions for cooking the red radish: Start by washing the radishes really well and slice them into medium sized slices. You don’t want them to be really thick but you don’t want
Ingredients: 100 gr of Sea Salt 1 tablespoon of dried Rosemary or 1 big sprig of fresh Rosemary Instructions: Put the salt and the rosemary in a pestle and mortar and grind them together as best as you can. Prep time: 5 min Total time for preparing the rosemary salt : 5 min Notes: If
Ingredients: 2 kg of Green Tomatoes 2 big Carrots – cut into rounds Celery Root – 2 small ones or a big one Celery Leaves (3-4 branches) Red Cabbage – 1 quarter from a small cabbage 1 Sweet Red Pimiento Pepper Cucumbers – 3-4 Horseradish – 1 root Garlic – 1 small head or 5
Pickled Green Tomatoes (Mama Flori’s Recipe) Read More »