Caramel Croissant Pudding (Nigella Lawson’s Recipe)

Nigella Lawson Caramel Croissant Pudding Ingredients for preparing Nigella Lawson caramel croissant pudding: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces Continue Reading