Ingredients: Honey – 1 tablespoon (we look for the best local honey we can find) Cognac – 30 ml Milk – 180 ml (warm or cold) Nutmeg – a pinch Rosemary – 1 thick sprig (to garnish) Instructions: Stir the honey into the milk until dissolved. Add cognac, sprinkle the nutmeg on top and serve …
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rum recipes! Ingredients: For the Batter Butter – 225 gr Brown Sugar – 225 gr Powdered Sugar – 225 gr Vanilla Ice Cream – 298 gr Ground Cinnamon – 1 tablespoon Ground Nutmeg – 1 teaspoon For the cocktail Rum – 30 …
Ingredients: 250 ml Milk 1 ½ teaspoons Vanilla Extract 1 tablespoon Caster Sugar 10 to 15 Mini Marshmallows Instructions: Warm the milk in the microwave or on the stove. Add the vanilla and sugar and stir really well to combine. Top with marshmallows. Prep time: 5 min Total time for preparing Hot Vanilla Milk Recipe: …