Thai Cocktail (Err Restaurant’s Recipe)

Ingredients: Fine White or Gold Sugar – 1 ½ tablespoon Fresh Lime Juice – 30 ml Fresh Passion Fruit Juice – 30 ml Chalong Bay Rum – 60 ml 2 Lime Wedges Passion Fruit Wedges – 1 wedge 1 Small Fresh Red Chilli Ice Instructions: Add the sugar and the passion fruit juice directly in

Seven Seas Martini (Mantitlement Recipe)

Ingredients: Amaretto – 30 ml Malibu Rum – 30 ml Blue Curacao – 30 ml Pineapple Juice – 45 ml 1 Pineapple Slice – to garnish Wooden Cocktail Skewer (knotted) Instructions: Add all ingredients to a shaker filled with ice. Shake well and strain into a martini glass. Garnish your glass with a pineapple slice

Whiskey on The Rocks

Ingredients: Whisky – 150 ml Ice – 2-3 cubes Instructions: Put the ice into your serving glass and pour the whisky on top of it. Serve! Prep time: 30 seconds Total time: 30 seconds Notes: This recipe serves 1. You can replace the regular whisky with some bourbon or honey whisky to pump up the