Roasted butternut squash with blue cheese and pecans, perfect for Thanksgiving.

Thanksgiving Pumpkin Platter (Nigella Lawson’s Recipe)

Ingredients: 2 kg of Butternut Squash – sliced into 2,5 cm pieces (you don’t need to peel it but it’s totally up to you/it depends on your taste) 3 tablespoons of olive oil ½ teaspoon of dried thyme 125 gr of blue cheese 100 gr of pecan nuts Instructions for Thanksgiving pumpkin platter: Preheat your …

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