1 onion – finely diced and caramelized
2 cups lentils – cooked
1 tbsp balsamic vinegar
½ cup breadcrumbs
1 garlic clove – minced
2 tsp thyme
Salad or Sprouts
Roasted Red Pepper slices
In a large bowl, mix all ingredients together.
Divide mixture and shape into burger patties.
Place on a parchment lined baking sheet and refrigerate for at least 30 minutes.
On a well oiled pan or grill, fry patties until golden and inside is cooked through.
Assemble with desired toppings and enjoy!
Prep time: 40 min
Total time: 50 min
If you want to store your burger patties you can do so and they will last in your freezer for about 3 months. Also, if you decide to store them in the freezer, you can wait until they freeze and then move them to a zip lock bag in order for them to take less space in your freezer.
- You can see this recipe being prepared in the video below.
Tip: You can use feta cheese instead of goat cheese. And you can also use any other kind of toppings on your burger. It’s all up to your personal taste…
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