Pork Cracklings Recipe For Christmas

Pork Cracklings Recipe For Christmas Pork Cracklings Recipe Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit. Cut your pork skin into any shape you desire, drizzle the vinegar onto it and Continue Reading