Caramel Croissant Pudding (Nigella Lawson’s Recipe)
Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large eggs (beaten) Instructions: Preheat the oven to 180°C. Tear the croissants into pieces and put in a small gratin dish; We use an oval one with a capacity of about …
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