A dessert featuring cake with caramel sauce and ice cream, from the Hotcakes Menu.

Holiday Hot Cake (Nigella Lawson’s Recipe)

Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters full-fat milk 60 milliliters vegetable oil 1 large egg 6 teaspoons butter 500 milliliters boiling water Vanilla Ice Cream Instructions for Hotcakes Menu – Holiday Hot Cake (Nigella Lawson’s Recipe): …

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