Feta Filo Parcels (Akis Petretzikis Recipe)
Ingredients: 700 gr of Feta Cheese – cut into six slices 300 gr Flour – for dusting over your cheese Filo sheets (about half a packet) 50 ml Olive Oil + 1 cm from the bottom of your pan, for the frying of the Filo Parcels Chilly Flakes – to taste Honey – 2 tablespoons …