Pistachio ice cream with pistachios on a plate. (Keywords: Pistachio Ice Cream)

Vanilla, Pistachio & Rose Esfahan (Ariana Bundy’s Recipe)

Ingredients: 1250 gr/2500 ml of simple, no filling, Vanilla Ice Cream 125 gr of baked and blanched Pistachios – sliced lengthwise 125 gr of baked and blanched Almonds – sliced lengthwise 20 gr of edible Pink Rose Petals Instructions: Take the ice cream box out of the freezer and leave it out at room temperature …

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