Ingredients: For the Chicken and Marinade 1.4 kg Chicken 1 heaped tablespoon garlic , finely grated one heaped tablespoon fresh ginger , finely grated 1 tablespoon fresh red chilli , finely grated one heaped tablespoon tomato puree 1 teaspoon ground coriander 1 heaped teaspoon turmeric one teaspoon of garam masala 1 heaped teaspoon ground cumin
Month: September 2017
Mango Chutney Recipe – With Baked Brie
Mango Chutney Recipe With Baked Brie Easy to cook recipe. You can serve this Mango Chutney Baked Brie as an appetizer for dinner with friends or family. Brie (/briː/; French: [bʁi]) is a soft cow’s-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). By Coyau / Wikimedia
Magliano’s Mushrooms, Onion And Red Wine Gravy (Mama Flori’s Recipe)
Onion and red wine gravy recipe Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also u can use any other type of mushrooms… not just button… 2 medium yellow or white onions (sliced finely) Salt (to taste) Pepper (to
Bombay Style Potatoes (Jamie Oliver’s Recipe)
Garam Masala – Jamie Oliver roast chicken with potatoes and tomatoes This is the way to cook fast a gorgeous recipe with a sauce that is specific to Indian cuisine. Although it has it’s roots in Indian cuisine, it can be found in the British one as well. Ingredients : 800 g new potatoes sea
Magliano’s Poutine Recipe With an European Twist
Ingredients: 1 kg of potatoes 50 gr Smoked Hard Cheese 50 gr Cheddar Cheese 100 gr Mozzarella Bocconcini 250 – 300 ml Magliano’s Mushroom and Onion Gravy (or any other gravy you prefer) Sunflower Oil or any other seed oil (to fry the potatoes) Instructions: Peel and cut the potatoes into thin slices for frying.